Taco Stuffed Bell Peppers Cups

READY IN: 25mins
Recipe by Budgiegirl

I have always loved stuffed peppers. This recipe is a slightly different take on the traditional stuffed pepper. This recipe is 3 points per serving for Weight Watchers. This recipe is core if you use fat free ingredients.

Top Review by lindamccaslin

My husband and I both enjoyed this dish, but next time I think I would add some left over brown rice to the mix.It would still be core.

Ingredients Nutrition


  1. Cut peppers in half lenghtwise and remove seeds.
  2. Cook in boiling water for 5 minutes; drain and set aside.
  3. In a large skillet, cook beef and onion over medium high heat until meat is no longer pink; drain.
  4. Add beans, tomato sauce and taco seasoning, bring to a boil.
  5. Reduce heat and simmer, uncovered, for 5 minutes.
  6. Place pepper halves in an ungreased 8 inch square pan.
  7. Fill with meat mixture.
  8. Bake, uncovered, for 10 minutes or until peppers are tender.
  9. Top with sour cream, tomato, and cheese.

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