Taco Stroganoff

READY IN: 20mins
Recipe by ClarkeCC

Quick and easy - kid pleasing - one dish dinner. Like nacho dip on noodles. Could cut the cheddar to reduce fat. Also could add a can of Mexican spiced tomatoes and reduce or omit the water.

Top Review by 1lizziej

Pretty good as is. Used salsa + half amount of water second time. Much better. Added sliced jalapeno to my plate (dd is chicken). Didn't measure cheddar, just used a bunch.

Ingredients Nutrition

  • 1 small onion, chopped
  • 1 lb ground beef
  • 1 (1 1/4 ounce) envelope taco seasoning mix
  • 12 cup water
  • 1 (14 1/2 ounce) can corn, drained (use type with diced peppers)
  • 1 (8 ounce) package cream cheese (chive and onion flavor)
  • 1 cup shredded cheddar cheese
  • 8 ounces egg noodles, cooked and drained

Directions

  1. Cook onions and ground beef in large saute pan until beef is browned. Drain fat. Add taco seasoning, water and corn to beef mixture in pan; cook 1-2 minutes.
  2. Add cream cheese and cheddar; cook until it heated through and cheese melts.
  3. Serve over noodles or toss with noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a