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    Taco Stew

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on May 14, 2003

      This recipe is a huge hit. Everyone I know has asked for it. I throw it all in the crockpot, and use a bit of flour and water to thicken it more. Awesome, with melted Mexican Cheese and tortilla chips!

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    • on April 05, 2009

      Just fantastic flavors and a hearty and quick soup! I made as directed but added one fresh jalapeno(diced) and 1 can green beans--to add some green veggies. Also, halved the recipe since there were only two of us. thanks for the idea of freezing and thawing! Made and reviewed for my adoptee, Pick a Chef, Spring 2009.

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    • on January 29, 2006

      Hi Laura, Just wanted to tell you we loved your stew, did it just as you said,and took a hint from you and served it with shreddd cheese and also cornbread,Yum that was perfect. Thanks so much, Darlene

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    • on September 13, 2005

      I have a recipe that is almost identical and my help those that think it needs more zest 1 lb ground beef 1 onion, chopped 1 package ranch dressing mix (the dry stuff in the packet 1 package taco seasoning 1 can black beans, undrained 1 can kidney beans, undrained 1 can pinto beans, undrained 1 16oz can corn, undrained 1 can Rotel tomatoes (the ones with the chilies) 1 can diced tomatoes 2 cups water Everyone loves this! You can add cooked pasta and/or chili powder if you want- I cook this in the crockpot- brown the meat and onion, transfer to crockpot and add all the other ingredients. Cook for 4-6 hours on low. Freezes well.

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    • on August 29, 2004

      Very good recipe. I took this to a potluck at dd's school & it was well received. I used chicken, and had to make a couple of substitutions based on availablity. By mistake, I bought one can of regular corn & one of creamed, so I used it anyway. And - somehow - I had no tomato sauce in the kitchen, so I used condensed tomato soup. I did up the spices a bit, as the taco seasoning was labeled "mild". All in all, an easy to make, yet very tasty dish.

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    • on January 20, 2004

      Very good! I went home @ lunch and threw it all in the crockpot! I left out the water and drained the corn and it came out great (the consistency of chili)! I would probably add more taco seasoning next time for some more flavor. I think the water in the beans drowned it out a little. Ate it with scoops and loved every bite!

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    • on October 31, 2003

      This made a tasty chili when I made it without the optional water. I used a vegetarian meat substitute and it turned out very nicely.

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    • on May 30, 2003

      This is great! Everyone always loves it and wants more!

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    Nutritional Facts for Taco Stew

    Serving Size: 1 (827 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 732.7
     
    Calories from Fat 169
    23%
    Total Fat 18.7 g
    28%
    Saturated Fat 6.7 g
    33%
    Cholesterol 98.2 mg
    32%
    Sodium 1491.8 mg
    62%
    Total Carbohydrate 93.3 g
    31%
    Dietary Fiber 21.8 g
    87%
    Sugars 10.7 g
    42%
    Protein 55.1 g
    110%

    The following items or measurements are not included:

    taco seasoning mix

    Detailed Nutrition Values About Nutrition Info
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