Taco Stew

"A great warm-you-up stew for the slowcooker. Can also be simmered on the stovetop. Makes quite a lot. Servings are a guess."
 
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photo by Heydarl photo by Heydarl
photo by Heydarl
photo by *Parsley* photo by *Parsley*
Ready In:
5hrs 20mins
Ingredients:
21
Serves:
10-12
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ingredients

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directions

  • In a large skillet, brown the ground beef with the onion and bell pepper until no longer pink; drain.
  • Add all remaining ingredients to a 6-qt. slowcooker. Stir well.
  • Cover and heat on low for about 4-6 hours.
  • Stir again and serve with desired garnishes.

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Reviews

  1. I thought this needed more flavour too. I added a can of chopped tomatoes. Can't get black beans here, so left them out. Forgot to add the corn, but will do that next time. I couldn't stomach the smell of frying meat at 5am, so made this in my pressure cooker, cooking for 20 mins. Will try making this again & add more of the spices. Made for ZWT5.
     
  2. This was good but not as flavorful as I thought it would be. I followed the recipe as written other then I only used one can instead of two cans of the black beans. Also my can of corn was only 11 ounces. I used 1/2 teaspoon of chili powder. This had a nice flavor to it but we thought it would be more flavorful. I topped my serving with Mexican blend cheese. I froze some for future lunches. If I make this in the future I would cut down the ground beef to a pound and a half and use another bean instead of pintos as I am not a huge fan of them. I would also use medium salsa instead of mild. Made for ZWT5.
     
  3. Made this for a quick dinner after the activities, came out great - made it with chicken instead of beef and switched to chicken broth (my kids won't touch ground beef - super picky). Put sour cream cheese and tortillas on top - even the kids LOVED it! thanks!
     
  4. Parsley another great recipe! DH is a bit picky when it comes to stews or soups but he enjoyed this one a lot. Used ground round, a red bell pepper, mild salsa, another can of pinto and kidney beans for the black beans, and did add the green chilies. Had all the garnishes except the avocadoes and scallions. Comfort food that was very nice on a cold night for supper!
     
  5. Made this for dinner tonight as directed and served it with shredded mexican cheese blend,sour cream (for me only), and Fritos scoops as garnish. I also added a bit more salsa and gren chiles....entire family LOVES this~ and Mommy loves this easy and filling dinner!! Thanks for posting Parsley! This will be in our regular rotation.
     
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Tweaks

  1. Made this for a quick dinner after the activities, came out great - made it with chicken instead of beef and switched to chicken broth (my kids won't touch ground beef - super picky). Put sour cream cheese and tortillas on top - even the kids LOVED it! thanks!
     

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