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    You are in: Home / Recipes / Taco Stew Recipe
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    Taco Stew

    Taco Stew. Photo by Heydarl

    1/2 Photos of Taco Stew

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    *Parsley*'s Note:

    A great warm-you-up stew for the slowcooker. Can also be simmered on the stovetop. Makes quite a lot. Servings are a guess.

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    Ingredients:

    Servings:

    Units: US | Metric

    GARNISHES

    Directions:

    1. 1
      In a large skillet, brown the ground beef with the onion and bell pepper until no longer pink; drain.
    2. 2
      Add all remaining ingredients to a 6-qt. slowcooker. Stir well.
    3. 3
      Cover and heat on low for about 4-6 hours.
    4. 4
      Stir again and serve with desired garnishes.

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    Ratings & Reviews:

    • on May 22, 2009

      45

      I thought this needed more flavour too. I added a can of chopped tomatoes. Can't get black beans here, so left them out. Forgot to add the corn, but will do that next time. I couldn't stomach the smell of frying meat at 5am, so made this in my pressure cooker, cooking for 20 mins. Will try making this again & add more of the spices. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2009

      45

      This was good but not as flavorful as I thought it would be. I followed the recipe as written other then I only used one can instead of two cans of the black beans. Also my can of corn was only 11 ounces. I used 1/2 teaspoon of chili powder. This had a nice flavor to it but we thought it would be more flavorful. I topped my serving with Mexican blend cheese. I froze some for future lunches. If I make this in the future I would cut down the ground beef to a pound and a half and use another bean instead of pintos as I am not a huge fan of them. I would also use medium salsa instead of mild. Made for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2008

      55

      Made this for a quick dinner after the activities, came out great - made it with chicken instead of beef and switched to chicken broth (my kids won't touch ground beef - super picky). Put sour cream cheese and tortillas on top - even the kids LOVED it! thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Taco Stew

    Serving Size: 1 (364 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 429.0
     
    Calories from Fat 98
    22%
    Total Fat 10.9 g
    16%
    Saturated Fat 3.9 g
    19%
    Cholesterol 59.1 mg
    19%
    Sodium 541.7 mg
    22%
    Total Carbohydrate 51.3 g
    17%
    Dietary Fiber 14.7 g
    59%
    Sugars 3.9 g
    15%
    Protein 34.2 g
    68%

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