Taco Stew

READY IN: 5hrs 20mins
Recipe by *Parsley*

A great warm-you-up stew for the slowcooker. Can also be simmered on the stovetop. Makes quite a lot. Servings are a guess.

Top Review by Heydarl

I thought this needed more flavour too. I added a can of chopped tomatoes. Can't get black beans here, so left them out. Forgot to add the corn, but will do that next time. I couldn't stomach the smell of frying meat at 5am, so made this in my pressure cooker, cooking for 20 mins. Will try making this again & add more of the spices. Made for ZWT5.

Ingredients Nutrition

Directions

  1. In a large skillet, brown the ground beef with the onion and bell pepper until no longer pink; drain.
  2. Add all remaining ingredients to a 6-qt. slowcooker. Stir well.
  3. Cover and heat on low for about 4-6 hours.
  4. Stir again and serve with desired garnishes.

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