Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Taco Stew Recipe
    Lost? Site Map

    Taco Stew

    Taco Stew. Photo by Alskann

    1/2 Photos of Taco Stew

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    tornadoes three's Note:

    This is a hot, satisfying, quick meal. That is perfect for a tight budget. It isn't gourmet; but it does taste good and kids usually love it.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Brown hamburger and drain fat.
    2. 2
      Open all the canned items and pour into large pot, or crock pot. DO NOT DRAIN! You want all the juices that are in the cans.
    3. 3
      Mix in taco seasoning and Ranch dressing mix.
    4. 4
      Add bacon, hamburger, and potatoes.
    5. 5
      Let simmer over med. to low flame until potatoes are soft.
    6. 6
      Serve with tortillas, sour cream and cheese!

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on April 01, 2008


      I omitted the potatoes and served this over Mashed Potato Bowls Delicious!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2006


      Delicious satisfying meal. A nice twist to taco soup. More like chili. I think it would also make a nice casserole topped with some cheesy cornbread. The only change I would make is in the directions. It did not tell you what to do with the taco seasoning and Ranch dressing mix. I just mixed it all in with everything else. I served this with grated cheese and sour cream. My family loved it. They all went back for seconds! Good job Tornadoes Three. I've added some photos.

      people found this review Helpful. Was this review helpful to you? Yes | No

    You Might Also Like...

    View All Stew Recipes


    Nutritional Facts for Taco Stew

    Serving Size: 1 (299 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 737.3
    Calories from Fat 298
    Total Fat 33.1 g
    Saturated Fat 14.8 g
    Cholesterol 79.4 mg
    Sodium 1113.7 mg
    Total Carbohydrate 78.3 g
    Dietary Fiber 10.0 g
    Sugars 3.5 g
    Protein 33.0 g

    The following items or measurements are not included:

    hidden valley ranch dressing mix

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes