Taco Spuds

Submitted by McCormick Kitchens

"A different way to satisfy meat and potato lovers."

 

• Ready In: 55mins
• Ingredients: 4
• Serves: 6

ingredients

• 6 medium baking potatoes, scrubbed and pricked all over with fork
• 453.59 g lean ground beef
• 42.52 g package McCormick® Taco Seasoning Mix Mild
• 177.44 ml water

directions

1. Preheat oven to 400°F. Place potatoes directly on oven rack. Bake 45 to 50 minutes or until tender.
2. Meanwhile, brown meat in large skillet on medium-high heat. Drain fat. Stir in Seasoning Mix and water. Bring to boil. Reduce heat to low; simmer 5 minutes, stirring occasionally.
3. Slit potatoes with small knife. Spoon about 1/3 cup of the meat mixture onto each potato. Serve with desired toppings.