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    You are in: Home / Recipes / Taco Spuds Recipe
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    Taco Spuds

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on November 23, 2002

      My whole family enjoyed these taco potatoes. A welcome change from our usual baked potato. I added some minced garlic to the beef and onion. Hearty and delicious. Thank you for sharing this.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on April 05, 2007

      We ended up using taco chips with the meat because the potatoes were not done. But still pretty good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 13, 2007

      These were tasty and a nice change from tacos or chili in a bowl. Will definitely make them again. I added some frozen corn kernels and might add beans next time, too. Next time I will make sure to get BIG potatoes as I had a bit of leftover filling.

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    Nutritional Facts for Taco Spuds

    Serving Size: 1 (271 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.8
     
    Calories from Fat 201
    54%
    Total Fat 22.3 g
    34%
    Saturated Fat 11.3 g
    56%
    Cholesterol 81.8 mg
    27%
    Sodium 340.1 mg
    14%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.0 g
    16%
    Protein 21.3 g
    42%

    The following items or measurements are not included:

    taco seasoning

    Detailed Nutrition Values About Nutrition Info

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