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This was REALLY good. We all had out doubts.....it doesn't look real colorful. I omitted ONE can of corn and substituted a can of whole black beans, just because corn is so high in carbs (bad for diabetics). I think, next time, I'll add some julianned red peppers to give it some more color. This actually was pretty low-carb, the spaghetti is not the most plentiful ingredient in this. Will definitely make again. Thanks!
This was good. My guys didn't leave much. I used 12 oz of spaghetti and Mexican blend cheese. That's what I had on hand. I think that next time I'll use 1 cup of water and add more if I need to. It was a little juicy for my taste. I must admit I cooked it all in a big dutch oven. I'm feeding 2 teenage boy and a hungry man. lol Thanks for the recipe.
What a qreat twist to speghetti. I really enjoyed this alot. It's very helpful that you added the directions for reheating after freezing, that is exactly what I did. Thank you for sharing this great recipe.
I made this last night and we liked it but it was kind of bland. Tonight I added another packet of taco seasoning, added about 1/2 cup more of salsa and had refried beans on the side. I also used taco sauce on top, YUMMMMMMYYYYYYYY!! So tonight we LOVED it :)
So good! I had my doubts when I pulled it out of the oven, but once I took my first bite I was sold! Excellent!! I also used a bit more pasta since we love pasta and I thought it was perfect. It's definitely going in the rotation!
This was much better than I expected. I only used 1 cup of water & I subbed a can of rotel for 1 can of green chilies.I also used a mexican blend cheese. I will make again soon. Thanks!
Yum! Different twist to plain old spaghetti. Halved this recipe, prepared the night before I planned to bake it. Used plain frozen corn, since that's what I had on hand, and a little extra homemade salsa to compensate. Thanks, Tish, for the OAMC directions. This will be a wonderful casserole to keep in the freezer. Totally forgot the lettuce, tomato, and sour cream as toppings, but we enjoyed it very much as is. Thanks for sharing the recipe!
This is so good!! Everyone in my family loves it. I used the entire pack of linguine.. like 13oz or so. There were no leftovers... this is in the rotation for sure! (I didn't do the lettuce/tomato)
This was good, although I was disappointed that it didn't make more. Next time I think I will use at least 12 oz. of spaghetti. Of course, I am glad that I still have one in the freezer, but usually when I make a 9x13 casserole dish, I have left-overs; which I didn't with this. Over all still very good. 4 out of 5 kids liked this a lot. I did not use lettuce or tomatoes on the top, nor did I use chips. I don't think it needs it. Thanks for sharing this recipe.