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This was REALLY good. We all had out doubts.....it doesn't look real colorful. I omitted ONE can of corn and substituted a can of whole black beans, just because corn is so high in carbs (bad for diabetics). I think, next time, I'll add some julianned red peppers to give it some more color. This actually was pretty low-carb, the spaghetti is not the most plentiful ingredient in this. Will definitely make again. Thanks!

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Lightly Toasted March 30, 2004

This was good. My guys didn't leave much. I used 12 oz of spaghetti and Mexican blend cheese. That's what I had on hand. I think that next time I'll use 1 cup of water and add more if I need to. It was a little juicy for my taste. I must admit I cooked it all in a big dutch oven. I'm feeding 2 teenage boy and a hungry man. lol Thanks for the recipe.

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Jazze22 September 08, 2003

What a qreat twist to speghetti. I really enjoyed this alot. It's very helpful that you added the directions for reheating after freezing, that is exactly what I did. Thank you for sharing this great recipe.

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Sidd December 21, 2003

I made this last night and we liked it but it was kind of bland. Tonight I added another packet of taco seasoning, added about 1/2 cup more of salsa and had refried beans on the side. I also used taco sauce on top, YUMMMMMMYYYYYYYY!! So tonight we LOVED it :)

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coco130 August 18, 2012

So good! I had my doubts when I pulled it out of the oven, but once I took my first bite I was sold! Excellent!! I also used a bit more pasta since we love pasta and I thought it was perfect. It's definitely going in the rotation!

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Chalsea March 30, 2012

This was much better than I expected. I only used 1 cup of water & I subbed a can of rotel for 1 can of green chilies.I also used a mexican blend cheese. I will make again soon. Thanks!

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HealthNutFoodieMom March 29, 2011

Yum! Different twist to plain old spaghetti. Halved this recipe, prepared the night before I planned to bake it. Used plain frozen corn, since that's what I had on hand, and a little extra homemade salsa to compensate. Thanks, Tish, for the OAMC directions. This will be a wonderful casserole to keep in the freezer. Totally forgot the lettuce, tomato, and sour cream as toppings, but we enjoyed it very much as is. Thanks for sharing the recipe!

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LonghornMama November 07, 2010

This is so good!! Everyone in my family loves it. I used the entire pack of linguine.. like 13oz or so. There were no leftovers... this is in the rotation for sure! (I didn't do the lettuce/tomato)

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KFHnow September 15, 2010

This was good, although I was disappointed that it didn't make more. Next time I think I will use at least 12 oz. of spaghetti. Of course, I am glad that I still have one in the freezer, but usually when I make a 9x13 casserole dish, I have left-overs; which I didn't with this. Over all still very good. 4 out of 5 kids liked this a lot. I did not use lettuce or tomatoes on the top, nor did I use chips. I don't think it needs it. Thanks for sharing this recipe.

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5hungrykids August 11, 2010
Taco Spaghetti (OAMC)