Taco Spaghetti
- Ready In:
- 30mins
- Ingredients:
- 14
- Yields:
-
1 pot
- Serves:
- 6
ingredients
- 5 ounces spaghetti
- 1 lb ground beef
- 1 large onion
- 3⁄4 cup water
- 1 1⁄4 ounces taco seasoning
- 1 (11 ounce) can corn mixed with chopped peppers
- 1 cup sliced black olives
- 1 cup shredded colby-monterey jack cheese
- 1 (4 ounce) can diced green chilies, drained
- 6 cups shredded lettuce
- 1 medium tomatoes, sliced
- 1 cup crushed tortilla chips
- 2 cups sour cream
- 1⁄4 cup salsa
directions
- preheat oven to 350.
- cook pasta to al dente, drain.
- cook beef and onion over medium heat until brown, drain.
- stir in water and taco seasoning.
- simmer uncovered for two minutes.
- stir in pasta, corn, olives, salsa half the cheese and green chiles.
- transer mix into a casserole dish.
- bake 15-20 minutes.
- top with remaing cheese.
- serve with lettuce, tomatoes and chips and sour cream.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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