Taco Spaghetti

READY IN: 45mins
Recipe by looneytunesfan

In the newest issue of BH&G Easy Family Food

Top Review by Id-do-the-cookin

This was really good. Added a can of black beans so we didn't use as much meat. Used more salsa so that it would be more saucey and didn't have mexicorn. Hit at our house. Definate do again!

Ingredients Nutrition


  1. Cook pasta according to package directions. Drain pasta; rinse with cold water. Drain again.
  2. In a 12-inch skillet cook ground beef or turkey and onion until meat is brown. Drain fat. Stir in water and taco seasoning. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes, stirring occasionally. Stir in cooked pasta, corn, olives, half of the shredded cheese, the salsa, and chilies.
  3. Transfer mixture to a lightly greased 2-quart round casserole. Cover and bake in a 350 degree F oven for 15 to 20 minutes or until heated through. Sprinkle with remaining cheese.
  4. Serve with shredded lettuce, tortilla chips, and tomato wedges. If desired, top with sour cream.

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