Taco Soup With Venison

Submitted by cherij22

"This recipe is so good and easy to make and figure friendly. I love to make this on a cold day. My family all loves it."

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 12

ingredients

• 1 lb ground venison
• 1 large onion, diced
• 2 (15 ounce) cans chili beans
• 1 (15 ounce) can cannellini beans, drained & rinsed
• 1 (15 ounce) can black beans, drained & rinsed
• 1 (15 ounce) can corn, undrained
• 1 (15 ounce) can tomato sauce
• 1 1⁄2 cups water
• 1 (4 1/2 ounce) can green chilies, chopped
• 1 (1 1/4 ounce) package taco seasoning
• 1 teaspoon louisiana hot sauce

directions

1. Brown meat & onion. Drain.
2. In an 8 quart saucepan add cooked meat & the rest of the ingredients. Bring to a boil, reduce heat. Simmer for another 30-45 minutes.
3. You can serve this with tortilla scoops. Delicious.

Reviews

[Tea Girl]

This recipe reminded me a lot of what they call "Mexican Firepot" here. It was easy and tasty, though I think I prefer regular chili. I like how the different beans give it a colourful look. Thanks! Made for Fall PAC 2012.

 

[bmcnichol]

I had some venison in the freezer to use up. I made this as directed and we all enjoyed this for lunch. Made for Spring PAC 2011.