Total Time
Prep 15 mins
Cook 30 mins

This recipe is so good and easy to make and figure friendly. I love to make this on a cold day. My family all loves it.

Ingredients Nutrition


  1. Brown meat & onion. Drain.
  2. In an 8 quart saucepan add cooked meat & the rest of the ingredients. Bring to a boil, reduce heat. Simmer for another 30-45 minutes.
  3. You can serve this with tortilla scoops. Delicious.
Most Helpful

This recipe reminded me a lot of what they call "Mexican Firepot" here. It was easy and tasty, though I think I prefer regular chili. I like how the different beans give it a colourful look. Thanks! Made for Fall PAC 2012.

Tea Girl October 15, 2012

I had some venison in the freezer to use up. I made this as directed and we all enjoyed this for lunch. Made for Spring PAC 2011.

bmcnichol March 08, 2011