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    You are in: Home / Recipes / Taco Soup With Pork and Beans Recipe
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    Taco Soup With Pork and Beans

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    • on November 20, 2009

      I have been making this soup for years, but use 1-1/2 lbs of ground beef in this recipe. The extra 1/2 lb thickens up the soup nicely. If using 1-1/2 lbs of ground beef, be sure to use 6 tablespoons of taco seasoning, or 1-1/2 packets of the taco mix. I also add 1/4 teasp of the cayenne red pepper, rather than an 1/8 teasp. When making this soup, be sure you don't drain the liquid from the can of pork & beans, as it is need in the soup. For those who enjoy taco soup, you will definitely enjoy this one. It's a great tasting soup! One more thing... If you use 1-1/2 lbs of ground beef, this will make 8 servings, also, this soup is very good without topping it with the taco chips, cheese, or sour cream.

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    Nutritional Facts for Taco Soup With Pork and Beans

    Serving Size: 1 (539 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 440.2
     
    Calories from Fat 126
    28%
    Total Fat 14.0 g
    21%
    Saturated Fat 5.1 g
    25%
    Cholesterol 56.9 mg
    18%
    Sodium 1201.7 mg
    50%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 10.4 g
    41%
    Sugars 16.3 g
    65%
    Protein 26.0 g
    52%
    Detailed Nutrition Values About Nutrition Info
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