Taco Soup With Pork and Beans

READY IN: 6hrs 15mins
Recipe by The Daycare Lady

From Fix It & Forget It

Top Review by Domestic Goddess

I have been making this soup for years, but use 1-1/4 lbs. of ground beef, to make the soup a bit heartier, plus I add 1/4 tsp. of the cayenne red pepper. And to make the soup less salty, I use a packet of Old El Paso Taco Seasoning Mix which has 25% less sodium. Also, this soup is very good without topping it with the taco chips, cheese, and sour cream. This definitely a 5 star recipe!

Ingredients Nutrition


  1. Brown beef and onion in skillet. Drain. Place in slow cooker.
  2. Stir in taco seasoning, brown sugar, and pepper. Add beans, corn, pork and beans, and tomato juice. Mix well.
  3. Cover. Cook on Low 4-6 hours.
  4. Garnish individual servings with taco chips, cheese and dollop of sour cream.

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