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    You are in: Home / Recipes / Taco Soup With Beans and Baked Tortillas Recipe
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    Taco Soup With Beans and Baked Tortillas

    Average Rating:

    4 Total Reviews

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    • on January 25, 2010

      Every bite is bursting with flavor! So colorful and healthy too. I used half ground turkey breast with the ground beef, but next time I'll use all ground beef. I'd also use crushed tomatoes since we don't really like tomatoes in chunks. Weird, huh? No jalepeno peppers were necessary while we found plenty of heat with the other ingredients. Perfect for cold, wintry days. Thanks again, Kitten.

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    • on January 16, 2007

      Wow, this was great soup! I made just as listed, and it was too hot for hubby but I loved it. My only complaint is I can't stop eating it! Thanks for a great recipe!

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    • on November 12, 2006

      This is an exceptional and very easy recipe for taco soup. I used the full amount listed for the jalapeno pepper and chili pepper flakes. I also used Corona Beer, tomato juice, a bottle of spicy taco sauce and a commercial packet of taco seasoning. This soup was not too thick, but absolutely the perfect consistency. I saw no need for additional tomato juice. The addition of the cheddar cheese, sour cream and baked corn tortillas added just the right complement to our soup. Thanks, Kittencal for an exceptional recipe!

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    • on October 03, 2006

      This is a great soup. And so easy. I added every ingredient, including the optional ones, which all added an additional level of depth from most taco soups. I did get a little carried away with the jalapenos, however. I'll cut back on those next time. I only had 1 can of kidney beans, so substituted 1 can of great northern beans which were also good in this. I forgot that I had the tortilla strips in the oven, so opted for crushed tortilla chips on top, rather than my burnt strips! Good recipe, thanks Kitten.

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    Nutritional Facts for Taco Soup With Beans and Baked Tortillas

    Serving Size: 1 (490 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 537.7
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 4.8 g
    Cholesterol 51.4 mg
    Sodium 942.3 mg
    Total Carbohydrate 72.6 g
    Dietary Fiber 14.8 g
    Sugars 12.4 g
    Protein 31.5 g

    The following items or measurements are not included:

    salad dressing mix

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