Taco Soup (The Easiest)

"This is so easy I let my 2 year old son help prepare. You can also cook this in the crock pot on high for 2 hours or low for 4 hours."
 
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photo by cramershayla photo by cramershayla
photo by cramershayla
Ready In:
55mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Brown meat with onion and drain grease.
  • Add all ingredients to pot.
  • Cover and simmer for 45 minutes to an hour.

Questions & Replies

  1. I noticed on the beans it said...undrained. So do you drain the tomatoes or rotel?
     
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Reviews

  1. I can't believe I haven't rated this! I make it all the time and LOVE it. I had taco soup once at work and had never even heard of it. I looked at this recipe and love it because I always have everything on hand. Substitutions are easily made... last time I didn't have black beans and the flavor didn't suffer at all. Can simmer a really long time without anything getting soggy too.
     
  2. I sort-of followed the recipe and we really liked this (even though we are not big beans eaters). I drained and washed the beans before using, so I added extra water to compensate. Since we don't like spice, I omitted the rotel tomatoes. Also omitted the ranch dressing because I didn't have it. Very easy to make and change to suit all palates!
     
  3. This was very easy to make, and turned out great! I spent a little extra time shopping for the ingredients, reading labels of the canned items to find the lowest possible sodium content... well worth the time! I was even able to find lower sodium taco mix! The only thing I changed was the addition of 1 large garlic clove (minced). I will definitely remake this! My husband suggested a crunchy topping the next time I make it - I'll try some crushed tortilla chips.
     
  4. So good! And so easy...My husband made it while I was out shopping. How can it get any better!
     
  5. I was feeling a little under the weather the other night and this recipe looked good. I tried it and my husband and I loved it. And it was really easy to put together! I am making it again tonight! Thanks for the excellent recipe!
     
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RECIPE SUBMITTED BY

I am from South Alabama and love good country cooking but I also love to serve impressive elegant dishes as well. I am the wife of a wonderful hard working husband and the mother of a 5 year old and 2 year old. I believe I've turned into a recipe aholic. I absolutly love this web site. I love recipes and I enjoy collecting them. I'm eager to post alot of recipes but must find the time first.
 
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