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    You are in: Home / Recipes / Taco Soup (Paula Deen) Recipe
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    Taco Soup (Paula Deen)

    Taco Soup (Paula Deen). Photo by Sharlene~W

    2 Photos of Taco Soup (Paula Deen)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Sharlene~W's Note:

    Paula Deen's version of Taco Soup. As with most of the other things I have watched her make on the Food Network, this is easy to make and delicious! I ran to the market to buy all the cans of goodies to make this immediately.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the ground beef and onions in a large skillet; drain off excess fat and transfer browned beef and onions to a large slow cooker or stockpot.
    2. 2
      Add the beans, corn, tomatoes (I like to mash all of the tomato products before I put them in the stockpot--sometimes there are very large chunks of tomatoes, especially in the stewed tomatoes), green chilies, black olives, green olives, taco seasoning and ranch dressing mix.
    3. 3
      Simmer over low heat for about 1 hour (or 6-8 hours on low setting in crock pot).
    4. 4
      To serve, place a few corn chips in each bowl and ladle soup over them.
    5. 5
      Top with sour cream, cheese, green onions and jalapeños.

    Ratings & Reviews:

    Read All Reviews (39)

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    Nutritional Facts for Taco Soup (Paula Deen)

    Serving Size: 1 (292 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 387.7
     
    Calories from Fat 123
    31%
    Total Fat 13.7 g
    21%
    Saturated Fat 4.8 g
    24%
    Cholesterol 51.4 mg
    17%
    Sodium 783.6 mg
    32%
    Total Carbohydrate 42.5 g
    14%
    Dietary Fiber 11.4 g
    45%
    Sugars 3.9 g
    15%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    taco seasoning mix

    ranch dressing mix

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