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1/1 Photo of Taco Soup (Oamc)
I found this recipe at a Pampered Chef "Power Cooking" show. It was served there and was so good. I came home and made it as part of my OAMC. It was great, even after being frozen. For my family, I make the whole recipe and then halve it when I put it into my freezer. Each bag makes about 6-8 servings, so this recipe will feed my family multiple times. Cook time doesn't include the cooling time before freezing.
Units: US | Metric
Serving Size: 1 (251 g)
Servings Per Recipe: 12
The following items or measurements are not included:
Hidden Valley Ranch dip