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    You are in: Home / Recipes / Taco Soup (Oamc) Recipe
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    Taco Soup (Oamc)

    Taco Soup (Oamc). Photo by Greeny4444

    1/1 Photo of Taco Soup (Oamc)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    knobbyknee's Note:

    I found this recipe at a Pampered Chef "Power Cooking" show. It was served there and was so good. I came home and made it as part of my OAMC. It was great, even after being frozen. For my family, I make the whole recipe and then halve it when I put it into my freezer. Each bag makes about 6-8 servings, so this recipe will feed my family multiple times. Cook time doesn't include the cooling time before freezing.

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    Units: US | Metric


    1. 1
      Brown the meat with the onions in an 8-qrt stockpot.
    2. 2
      When cooked all the way through, add remaining ingredients and cook over medium heat for 30 minutes.
    3. 3
      Eat now if you are not freezing it. Top with grated cheese, sour cream, tortilla chips, etc.
    4. 4
      If freezing, let cool completely and pour into freezer bags. First mark the bags with "Taco Soup, Reheat to Serve" and the date.
    5. 5
      I usually let the bag partially thaw, enough to get it out of the bag and then heat over low until warmed through.

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    Ratings & Reviews:

    • on October 02, 2009


      We love this recipe at our house! I use shredded chicken instead of beef and it is wonderful. Now I am going to try using it in my OAMC menu. Thanks!!

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    • on January 08, 2008


      When you said, "this recipe will feed my family multiple times." you were NOT kidding! It's me, DH, teenage son & toddler daughter. We loved this recipe & it's a good thing too. I did put half in the freezer but I should have divided it into 4 separate bags instead. Next time I will. The good news is that I can testify to all the ways this recipe can be served. The first serving was soup-like but after that it began to thicken up a little more every time we re-heated or thawed & re-heated, so that gave us several options. We ate it like soup with sour cream & taco chips, we tried it Cincinnatti style (over spaghetti noodles), we put it on hamburger buns like sloppy joes & we used it to top a green salad with some sour cream & taco chips for taco salad. Id say 5-star worthy on versatility alone! Thanks a bunch, Knobbyknee!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2011


      This was really good, perfect for a chilly night. I used a 13 oz. can of chicken instead of the beef and black beans instead of the pinto beans. I also buy taco seasoning and ranch dressing mix in large containers at Sam's Club, and 3 Tablespoons is what I used (of each) to equal a packet of each (a little extra of the taco seasoning one). The flavor was great, but the larger size of the stewed tomatoes seemed like they didn't belong...I might cut 'em up a little next time. My husband put cheddar cheese on his serving, and I made beer bread to go with this. I'm gonna freeze the rest today. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Taco Soup (Oamc)

    Serving Size: 1 (251 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 311.2
    Calories from Fat 81
    Total Fat 9.0 g
    Saturated Fat 3.3 g
    Cholesterol 49.1 mg
    Sodium 821.5 mg
    Total Carbohydrate 37.0 g
    Dietary Fiber 8.5 g
    Sugars 9.4 g
    Protein 23.3 g

    The following items or measurements are not included:

    Hidden Valley Ranch dip

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