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    You are in: Home / Recipes / Taco Soup (Gluten Free) Recipe
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    Taco Soup (Gluten Free)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    carmenona's Note:

    Easy and thats why I like it. Everyone that tries this wants the recipe. I know there are many versions of this out there but this is the one I grew up with and I am sticking with it. It's just so darn Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat in extra large pot and do not drain the meat. You need all the space for the soup.
    2. 2
      You will want to cook the diced onion and garlic into the meat before adding all the other ingredients.
    3. 3
      Open all cans and packages and dump them into the pot with the meat.
    4. 4
      Bring to a simmer and cook for 1 hour.
    5. 5
      Makes great left overs and freezes wonderfully.

    Ratings & Reviews:

    • on February 11, 2012

      55

      My husband (who isn't GF) and I loved it! We'll make it again and again! I didn't use the pre-packaged ranch dressing, so I found a recipe (GF) here on food.com and simply added the ingredients directly to the soup. We garnished with sour cream. I didn't have hominy, but I did add rice. It was thick and warming like chili.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Soup (Gluten Free)

    Serving Size: 1 (657 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 414.8
     
    Calories from Fat 128
    30%
    Total Fat 14.2 g
    21%
    Saturated Fat 4.9 g
    24%
    Cholesterol 51.4 mg
    17%
    Sodium 2282.4 mg
    95%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 8.5 g
    34%
    Sugars 11.3 g
    45%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    dry ranch dressing mix

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