Taco Soup (Gluten Free)

carmenona's Note:

Easy and thats why I like it. Everyone that tries this wants the recipe. I know there are many versions of this out there but this is the one I grew up with and I am sticking with it. It's just so darn Yummy!

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

• 1 lb ground beef
• 1 diced onion
• 3 minced garlic cloves
• 2 (4 ounce) cans diced green chilies
• 1 (15 1/4 ounce) can whole kernel corn
• 2 (15 1/4 ounce) cans hominy
• 1 (15 1/4 ounce) can chicken broth (Gluten Free)
• 2 (15 1/4 ounce) cans ranch style beans
• 2 (15 1/4 ounce) cans Rotel diced tomatoes
• 2 (15 1/4 ounce) cans diced tomatoes
• 1 (1 ounce) package taco seasoning (Gluten Free)
• 1 (1 ounce) package dry ranch dressing mix

Directions:

1. Brown meat in extra large pot and do not drain the meat. You need all the space for the soup.
2. You will want to cook the diced onion and garlic into the meat before adding all the other ingredients.
3. Open all cans and packages and dump them into the pot with the meat.
4. Bring to a simmer and cook for 1 hour.
5. Makes great left overs and freezes wonderfully.

Reviews

[mrswerre]

My husband (who isn't GF) and I loved it! We'll make it again and again! I didn't use the pre-packaged ranch dressing, so I found a recipe (GF) here on food.com and simply added the ingredients directly to the soup. We garnished with sour cream. I didn't have hominy, but I did add rice. It was thick and warming like chili.