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    You are in: Home / Recipes / Taco Soup Recipe
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    Taco Soup

    Average Rating:

    115 Total Reviews

    Showing 1-20 of 115

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    • on January 01, 2011

      This soup is healthy, delicious and filling. You can't go wrong. It's quite hearty. Some people may prefer a bit more liquid, in which case I'd add some tomato or V-8 juice. I used the lean ground turkey. A dallop of fat free sour cream would be nice when served. Thanx for posting!

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    • on March 01, 2010

      SO easy! and a very delicious, healthy soup! more like a chili than a soup, really. i was skeptical about the ranch dressing packet but it was just right! made it twice - once with ground chicken, once with ground turkey. a serving size of only a cup doesn't seem like very much to me, so if you're planning this to serve to others you might want to take that into consideration. Also i didn't simmer for anywhere near an hour and if seemed to be fine to me. Everyone loved it - even the boys who insist chili isn't chili without lots of fatty beef! Thank you!!!

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    • on April 30, 2009

      I used the ground beef and regular chili beans. I used white corn and just petite diced tomatoes as I didn't have any mexican tomatoes. This has great flavor but I thought it was too thick. I added a cup of water and we thought it was a lot better. I topped mine with cheddar cheese. The leftovers heated up nicely. I also put some in the freezer for future lunches.

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    • on April 23, 2012

      Easy and delicious! I usually make Taco Soup in the crockpot, but was in a pinch for time so made this. It was yummy! I left out the beans and onions but used more tomatoes. I used ground turkey. I topped mine with cheese & sour cream. Very yummy! I think the longer it simmers, the better. ;) Looking forward to munching on the leftovers this week, thanks for sharing!

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    • on March 14, 2012

      This was okay, reminded me of chili.

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    • on October 13, 2011

      I've been making this for years and you would NEVER believe that it is a weight watchers recipe. Put a little weight watchers shredded cheese on top when you serve or the real deal. I also make this in a crockpot and it taste better!!

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    • on September 08, 2011

      One word: Yum! This is such a tasty and filling soup! The only thing I changed was to add some peppers - a green, a chili, & a jalapeno. I noticed afterward that I used a larger can of tomatoes than called for but it was still excellent! I top mine with a little bit of cheese and a couple tablespoons of sour cream and it is soooo good! For some reason I only got 8 cups of soup so my points ended up being 5 points per cup but it's so filling that it's not a problem :) I'll be eating this all the time this fall & winter! Thank you for sharing!!

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    • on July 26, 2011

      Delicious!! I used ground turkey and added garlic as well. Used a can of black beans and a can of kidney beans. I also added about a cup of water and some brown rice to cook while it simmered. The rice in addition was delicious and added a boost of fiber and whole grain. Instead of canned corn I used 4 fresh cobs with the corn cut off and added it in at the last 10 minutes of simmering. Everyone loved it!

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    • on July 19, 2011

    • on June 16, 2011

    • on May 29, 2011

      Easy, tasty! Very hearty - almost like a stew, really. Thank you for sharing!

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    • on May 08, 2011

      I really like this soup. I did as instructed, except for adding an extra 1/2 oz Taco Seasoning, and 1 1/2 cups of water. Thanks for the keeper.

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    • on May 01, 2011

      Wonderful and sooooo easy. You can keep everything on hand for unexpected company. Thanks for sharing.

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    • on March 18, 2011

      Yummy, yummy. I have it cooking now and I tasted it. Plan to serve it as a stack dinner tonight with avacodos, doritos, sour cream, tomatos and lettuce and cheese. I also added some cilantro and used black beans rather than kidney beans. Thanks It's a keeper.

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    • on February 23, 2011

      Just got through making it and eating it! Quick and easy and very GOOD!!! Will make this again.

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    • on February 21, 2011

      Love, love, love this recipe! It is quick and easy and tastes fantastic! I added rotel instead of mexican diced tomatoes and some cilantro and it came out terrific. A must for everyone's list of favorite recipes.

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    • on January 24, 2011

      My family loved this! I used black beans instead of kidney beans, and replaced one can of diced tomatoes with can of rotel original added just enough spice. Can't tell you about left overs they ate the entire pot. Will def make again

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    • on January 12, 2011

      I like how easy it is. I like it a little more soupy so I added some water and a little additional taco seasoning. It tastes real taco-ey but it is taco soup after all. Not bad on the side of a starch like white rice or bread.

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    • on May 25, 2010

      We love this soup! The soup is easy to make. This soup is also great for stuffing baked potatoes.

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    • on April 29, 2010

      Fast, Easy and delicious...thanks for posting!!

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    Nutritional Facts for Taco Soup

    Serving Size: 1 (202 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 208.9
     
    Calories from Fat 34
    16%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 26.1 mg
    8%
    Sodium 316.6 mg
    13%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 6.6 g
    26%
    Sugars 2.2 g
    8%
    Protein 15.7 g
    31%

    The following items or measurements are not included:

    hidden valley ranch dressing mix

    taco seasoning mix

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