Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is a delicious and quick soup (even if you are not on Weight Watchers). One cup of soup has 2 points, and recipe makes 12 cups.

Ingredients Nutrition


  1. Brown meat and onions and drain.
  2. Mix ranch dressing and taco seasoning into meat.
  3. Without draining, add all of the other ingredients.
  4. Simmer 1 hour.


Most Helpful

SO easy! and a very delicious, healthy soup! more like a chili than a soup, really. i was skeptical about the ranch dressing packet but it was just right! made it twice - once with ground chicken, once with ground turkey. a serving size of only a cup doesn't seem like very much to me, so if you're planning this to serve to others you might want to take that into consideration. Also i didn't simmer for anywhere near an hour and if seemed to be fine to me. Everyone loved it - even the boys who insist chili isn't chili without lots of fatty beef! Thank you!!!

TooManyRoommates March 01, 2010

Really easy and good. I was in the mood for chili and found this recipe. A very nice change to chili. I topped it cheese, tortilla chips and sour cream. Husband said "you're such a good cook."

pollybonilla March 22, 2015

This was a wonderfully easy and delicious soup. I put it together the night before I served it, so all I had to do was let it cook for an hour. Because of personal preference I rinsed the can of pinto beans. I used frozen corn in place of the canned corn. I used a 10 oz can of Mexican diced tomatoes and a 15 oz can of diced tomatoes to make up for the lost liquid. This had a surprising amount of kick. Thanks for sharing.

GibbyLou March 13, 2014

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