Prep 15 mins
Cook 6 hrs
One of the family's favorites
Make and share this Taco Soup recipe from Food.com.
- Combine all ingredients in slow cooker.
- Cook on low 4 to 6 hours.
- Garnish individual servings with tortilla or corn chips, cheese and sour cream.
This is a delicious and hearty quick meal that really goes together in a hurry. And the ranch seasonings cool it off, so it was not too spicy for our kindergartener. I did saute the onion with the beef because I was running short on time and wanted to make sure it was soft. Also, the mixture looked a little too thick to me, so I added a cup of beef stock. Thanks for sharing this yummy meal!
This was a delicious meal for our family, even for my husband who usually turns his nose up at soups. It was thick enough to compare to a chili, and tasted just like tacos. I made as directed, except I drained the corn, used ground chicken instead of beef and rinsed and drained the black beans to get rid of some of the sodium. We smashed up tortilla chips and stirred them in instead of using crackers like you would with a traditional soup. That only thing I think I would do differently next time is that I would add more meat. Thank you for posting!
This was so easy to make and my family raved over it.I did add some mroe meat (prolly about 1 1/2 lb), that's just what I had on hand and let it sit in the crock for 7 1/2 hours (I made after lunch and then had it for dinner later after I had my riding lesson, it's always hard for me to make diner on tuesday cuz I dont get home until 7:30 and need to take a shower and I leave @ 4:30) and this was already made up and we just heated up soem leftover cornbread and served w/a salad...great meal, will be a staple. And I felt good eating it w/all the vegies in it ;)!