Taco Soup

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READY IN: 20mins
Recipe by bk31001

This is soooo quick and easy to make! It's absolutely delicious to eat as is or with chips, cheese and sour cream. My mother-in-love made it for us just after we brought home our first baby. So, I've got two reasons to love it: it's a great soup, and it reminds me of 2 wonderful people...my mother-in-law and my beautiful child.

Ingredients Nutrition


  1. Brown ground beef with onion in 6 qt.
  2. stock pot.
  3. Add Rotel, tomatoes, ranch mix, taco mix, ranch style beans and cream corn to beef and onion.
  4. Drain and add remaining cans of beans.
  5. Add 2 cans of water.
  6. Stir together and simmer for 10 minutes.
  7. Serve over crushed tortilla chips.
  8. Garnish with grated cheese and a dallop of sour cream.

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