Taco Soup
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 lb lean ground beef
- 1 onion, chopped
- 1 envelope taco seasoning mix
- 1 (16 ounce) can pinto beans
- 1 (16 ounce) can kidney beans
- 1 (16 ounce) can yellow hominy
- 1 (17 ounce) can cream-style corn
- 1 (14 ounce) can diced stewed tomatoes
- 1 (10 ounce) can diced tomatoes with green chilies
- 1 envelope ranch dressing mix
- 1 bag tortilla chips
- 1 cup grated cheddar cheese
directions
- Brown beef and onion;drain.
- Add taco seasoning; mix thoroughly.
- Add, without draining all canned ingredients.
- Stir in dry ranch mix.
- Simmer over low heat until bubbly.
- Serve over tortilla chips and top with cheese.
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RECIPE SUBMITTED BY
The Range Rover
white springs, florida
I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.