Total Time
2hrs 5mins
Prep 10 mins
Cook 1 hr 55 mins

You can add more taco seasoning to this soup if you like.

Ingredients Nutrition

Directions

  1. Brown hamburger and onions; drain off fat.
  2. Rinse and drain the 3 cans of beans and 1 can of corn.
  3. In a large Dutch oven, add all ingredients.
  4. Bring to a boil, reduce heat and simmer one hour.
  5. Top with cheese and serve with chips and sour cream.

Reviews

(1)
Most Helpful

Good alternative to the usual chili (and it is really more of a chili consistency). Very easy to prepare. DH and I both thought it could use a bit more seasoning, maybe more taco seasoning. And it does make A LOT (I will probably freeze some of it). Made this for Cook the 6-PAC fall 2007.

Ducky October 23, 2007

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