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    You are in: Home / Recipes / Taco Soup Recipe
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    Taco Soup

    Taco Soup. Photo by CIndytc

    1/1 Photo of Taco Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    bluhm's Note:

    I got this recipe from a good friend. This is quick to throw together, inexpensive and I always have the ingredients on hand! I do throw in a can of rotel if I want to spice it up for adults and I throw in extra beans if I need to stretch a bit more!!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour all ingredients into crockpot. Cook on low - uncovered for 4-6 hours. Serve with fritos/tortilla chips, sour cream and shredded cheese.

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    Ratings & Reviews:

    • on February 25, 2013

      45

      Good and easy to make. I used petite diced tomatoes as I didn't have any crushed and I used white kidney beans insteand of pinto. I also drained all my cans expect for the tomatoes and cooked this on the stove top. This reheats well. I topped mine with some cheddar cheese.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2012

      55

      We loved this soup. And it was so simple to make...I will make this again for sure. Made for PAC Spring 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Soup

    Serving Size: 1 (293 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 381.7
     
    Calories from Fat 93
    24%
    Total Fat 10.3 g
    15%
    Saturated Fat 3.7 g
    18%
    Cholesterol 38.5 mg
    12%
    Sodium 692.3 mg
    28%
    Total Carbohydrate 51.0 g
    17%
    Dietary Fiber 14.8 g
    59%
    Sugars 5.6 g
    22%
    Protein 24.9 g
    49%

    The following items or measurements are not included:

    dry ranch dressing mix

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