Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

I got this recipe from a good friend. This is quick to throw together, inexpensive and I always have the ingredients on hand! I do throw in a can of rotel if I want to spice it up for adults and I throw in extra beans if I need to stretch a bit more!!

Ingredients Nutrition


  1. Pour all ingredients into crockpot. Cook on low - uncovered for 4-6 hours. Serve with fritos/tortilla chips, sour cream and shredded cheese.


Most Helpful

I love a great bean taco soup, not a fan of putting the canned juice, of every canned bean in the pot, I like to put half, juice, half water,

herbie56 February 25, 2016

Good and easy to make. I used petite diced tomatoes as I didn't have any crushed and I used white kidney beans insteand of pinto. I also drained all my cans expect for the tomatoes and cooked this on the stove top. This reheats well. I topped mine with some cheddar cheese.

bmcnichol February 25, 2013

We loved this soup. And it was so simple to make...I will make this again for sure. Made for PAC Spring 2012.

CIndytc March 25, 2012

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a