Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

I got this recipe from a good friend. This is quick to throw together, inexpensive and I always have the ingredients on hand! I do throw in a can of rotel if I want to spice it up for adults and I throw in extra beans if I need to stretch a bit more!!

Ingredients Nutrition

Directions

  1. Pour all ingredients into crockpot. Cook on low - uncovered for 4-6 hours. Serve with fritos/tortilla chips, sour cream and shredded cheese.
Most Helpful

4 5

Good and easy to make. I used petite diced tomatoes as I didn't have any crushed and I used white kidney beans insteand of pinto. I also drained all my cans expect for the tomatoes and cooked this on the stove top. This reheats well. I topped mine with some cheddar cheese.

5 5

We loved this soup. And it was so simple to make...I will make this again for sure. Made for PAC Spring 2012.