Total Time
Prep 10 mins
Cook 20 mins

This recipe was sent to me by my cousin. If you like tacos, you'll like this soup. The recipe makes a lot; so don't double the recipe unless you want to eat it for days, but it does freeze well.

Ingredients Nutrition


  1. Brown the ground beef in a large stock pot, drain and return to pan.
  2. Add the remaining ingredients and heat all together.
  3. Serve in bowls over Fritos corn chips.
  4. Garnish with grated cheese, if desired.


Most Helpful

I made this soup last night and thought it was great. I used a large can of crushed tomatoes instead of the tomato soup which i thought would have been to salty, and the crushed tomato adds more texture to the base. I also added more cumin for a deeper 'tex-mex' flavor. Served with tortilla chips and shredded 'mexican' cheeses!

Cherie Edmunds January 09, 2003

This is VERY GOOD, made for dinner last night. It was the first time that I had made Taco Soup. My Husband is a big soup eater. He enjoyed this very much. Served it with grated Cheddar Cheese, Sour Cream and Tortilla chips.

Barb Gertz October 11, 2002

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