Taco Soup

READY IN: 30mins
Recipe by Carol in Oregon 2

This recipe was sent to me by my cousin. If you like tacos, you'll like this soup. The recipe makes a lot; so don't double the recipe unless you want to eat it for days, but it does freeze well.

Top Tweak by Cherie Edmunds

I made this soup last night and thought it was great. I used a large can of crushed tomatoes instead of the tomato soup which i thought would have been to salty, and the crushed tomato adds more texture to the base. I also added more cumin for a deeper 'tex-mex' flavor. Served with tortilla chips and shredded 'mexican' cheeses!

Ingredients Nutrition


  1. Brown the ground beef in a large stock pot, drain and return to pan.
  2. Add the remaining ingredients and heat all together.
  3. Serve in bowls over Fritos corn chips.
  4. Garnish with grated cheese, if desired.

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