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This was SUPER easy & delish! I HIGHLY recommend using shredded chicken rather than ground beef. I made it both ways and the chicken gets far better reviews.
My family loved this. I used "Ranch Dressing Mix Plus" for the ranch dressing, and also used homemade taco seasoning. It also tastes great served over tostitios. Thanks for the recipe
This is the best out there. We double the recipe and freeze for easy-prep dinner nights. Even our kids love this! We use all the toppings we have on hand: crushed tortilla chips, shredded cheese, chopped tomatoes, sour cream, diced green onions and olives.
AMAZING RECIPE! In fact, I am eating it right now! I too made a minor change by using a whole kernel corn as well as adding an additional can of Rotel. I did one can original Rotel and one can of HOT because we like it spicy! I then topped it with green onions and sour cream. YUMMMMMMY!
This was a fantastic soup. The second time I made it I added a can of spicy red enchilada sauce to kick up the heat and people were licking it off the bowl.
Big recipe!! Made 1/2 for the first batch... I never change a thing on the first try. That wouldn't be fair, 'cause it wouldn't be the same recipe... First try was delicious! I wanted more Tex-Mex taste, so, on the second 1/2 batch, I added 1/2 tsp ground cumin and 1 Tbs light chili powder to the meat while it was cooking... Still delicious, and just a tad more toward my "Tex-Mex" tastes.. Next week I gonna do a full batch with the small adjustment, and see how it freezes... We love it! Keep doin what you do!
GF and I had been talking about making Taco soup for some time when I found this wonderfully easy and very tasty recipe. Prepared it just as directions stated with the exception of leaving out the pinto beans but only because GF isn't a fan of beans. I did add the taco
Love this! but I did add some hominy! I make a big batch and freeze it in single servings for those nights when other plans fall through. It heats up well in the microwave.
We really did enjoy this soup. Will make again. Thanks for posting.
Love this soup, made it twice in two weeks!! I like a versatile recipe where you can add the veggies you have in the pantry or the ones you like without sacrificing the overall taste. I followed the recipe pretty closely but used stewed tomatoes and niblets corn and served with sour cream, shredded cheese and tortilla chips. I think it would be good with cornbread too. Thanks for giving me the inspiration to try it.