Recipe by BethR

Found in Successful Farming magazine

Ingredients Nutrition


  1. Preheat oil in dutch oven.
  2. Add tortilla pices to hot oil.
  3. Cook and stir until brown, remove and set aside.
  4. Add ground beef, onions, bell pepper and garlic to dutch oven.
  5. Cook until meat is browned.
  6. Drain off fat.
  7. Stir browned tortillas, tomatoes, water, beans, corn, chile peppers and taco seasoning into meat mixture.
  8. Bring to a boil.
  9. Turn heat to low.
  10. Simmer uncovered about 20 minutes, stirring occassionaly.
  11. Top with crushed corn chips and sour cream if desired.

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