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    You are in: Home / Recipes / Taco Soup Recipe
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    Taco Soup

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    kelly jean's Note:

    my mom created this one... definitely a hit for everyone that has tried it. this is another recipe from my brain and taste tested as i cook. i usually use 1 1/2 to 2 pounds of meat and adjust the seasoning as i go. the hash browns i'm referring to are ore-ida and are in the frozen food section. i often use the potatoes o'brien verison. they are the same as the southern style except bell pepper and onion is added to the mix.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      brown meat and drain.
    2. 2
      add taco seasoning and a dash of cumin; mix well.
    3. 3
      transfer to a large pan; add beef broth, potatoes, and water. cook until potatoes are tender (about 20 minutes).
    4. 4
      add corn and rotel.
    5. 5
      serve with tortilla chips, cheese, and sour cream.

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    Nutritional Facts for Taco Soup

    Serving Size: 1 (412 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 348.9
     
    Calories from Fat 141
    40%
    Total Fat 15.7 g
    24%
    Saturated Fat 5.0 g
    25%
    Cholesterol 78.2 mg
    26%
    Sodium 2044.8 mg
    85%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.0 g
    0%
    Protein 31.6 g
    63%

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