Taco Soup

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Total Time
35mins
Prep
35 mins
Cook
0 mins

my mom created this one... definitely a hit for everyone that has tried it. this is another recipe from my brain and taste tested as i cook. i usually use 1 1/2 to 2 pounds of meat and adjust the seasoning as i go. the hash browns i'm referring to are ore-ida and are in the frozen food section. i often use the potatoes o'brien verison. they are the same as the southern style except bell pepper and onion is added to the mix.

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Ingredients

Nutrition

Directions

  1. brown meat and drain.
  2. add taco seasoning and a dash of cumin; mix well.
  3. transfer to a large pan; add beef broth, potatoes, and water. cook until potatoes are tender (about 20 minutes).
  4. add corn and rotel.
  5. serve with tortilla chips, cheese, and sour cream.