Taco Soup

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READY IN: 35mins
Recipe by kelly jean

my mom created this one... definitely a hit for everyone that has tried it. this is another recipe from my brain and taste tested as i cook. i usually use 1 1/2 to 2 pounds of meat and adjust the seasoning as i go. the hash browns i'm referring to are ore-ida and are in the frozen food section. i often use the potatoes o'brien verison. they are the same as the southern style except bell pepper and onion is added to the mix.

Ingredients Nutrition


  1. brown meat and drain.
  2. add taco seasoning and a dash of cumin; mix well.
  3. transfer to a large pan; add beef broth, potatoes, and water. cook until potatoes are tender (about 20 minutes).
  4. add corn and rotel.
  5. serve with tortilla chips, cheese, and sour cream.

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