Total Time
45mins
Prep 15 mins
Cook 30 mins

A nice soup to warm you up on a damp, rainy evening or like here in NH, on a cold snowy evening! Good served with warm cornbread.

Ingredients Nutrition

Directions

  1. Brown ground beef with onion in stock pot, stirring frequently; drain well.
  2. Add water, wine,undrained tomatoes, kidney beans, tomato sauce and taco seasoning mix.
  3. Stir till mixed well.
  4. Cover and simmer for 35 to 40 minutes stirring occasionally.
  5. Garnish with some or all of the remaining ingredients.

Reviews

(1)
Most Helpful

What a great soup! We loved this and ate till we couldn't eat another bite! It was great with the corn chips! The flavors really did it for us, and I have to admit we went back for more than one bowl (laughs) I made cornbread to have along with it and what a great combination it was too! Thank you for sharing!

Dottie Doodles February 07, 2009

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