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    Taco Soup

    Average Rating:

     3 Total Reviews

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    • on January 10, 2011

      I use a similar recipe found LONG AGO in 1998's annual Taste of Home cookbook. Try these changes to make it 5 stars: sub one can of chili beans for one of the cans of pintos, add a can of Rotel tomatoes, I use a can of "mexican" diced tomatoes instead of the regular diced tomatoes, and finally add the seasoning packets to the soup after all ingredients are combined -NOT to the meat as it cooks. I have never used onion although I'm sure it would be good. Very tasty! A household favorite!

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    • on February 10, 2009

      We were not very impressed with the flavor (or I should say lack of) this dish. It seemed to be missing some additional spices, even with the taco and dry ranch seasoning it needed more. It was also on the greasy side even with draining the hamburger. Thanks for posting.

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    • on April 15, 2008

      Spring PAC 2008: LOVE THIS!! I sprinkled cheese on the top of mine along with some fritos - AWESOME!!

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    Taco Soup. Recipe by lilchris

    Taco Soup

    By lilchris
    View All Soups & Stews Recipes

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    Nutritional Facts for Taco Soup

    Serving Size: 1 (346 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 435.5
     
    Calories from Fat 152
    34%
    Total Fat 16.9 g
    25%
    Saturated Fat 5.7 g
    28%
    Cholesterol 61.9 mg
    20%
    Sodium 751.0 mg
    31%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 12.6 g
    50%
    Sugars 3.9 g
    15%
    Protein 29.6 g
    59%

    The following items or measurements are not included:

    dry ranch dressing mix

    Detailed Nutrition Values About Nutrition Info
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