Total Time
Prep 15 mins
Cook 45 mins

Despite the name, this is probably more similar to chili than soup. It's one of my husband's all-time favorites. This can also be simmered in the crock pot after browning the ground beef. I usually serve over tortilla chips with sour cream and shredded cheese.

Ingredients Nutrition


  1. Brown meat and onion in large skillet; then drain.
  2. Combine all remaining ingredients with the ground beef in a large pot.
  3. Simmer uncovered for 45 minutes, or until beans are tender and soup has thickened, stirring occasionally.
Most Helpful

5 5

Loved this! Only changes were, Fiesta Ranch dressing mix, only had a 16oz. can of navy beans which is good, but will use limas next time. Also, I didn't drain the beans and used Walmart brand Chili Ready tomatoes. Made the Red Lobster Cheddar Biscuits recipe 31206 to go with it. We loved both. Thank you so much.