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    You are in: Home / Recipes / Taco Soup Recipe
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    Taco Soup

    Taco Soup. Photo by lilchris

    1/1 Photo of Taco Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    lilchris's Note:

    Despite the name, this is probably more similar to chili than soup. It's one of my husband's all-time favorites. This can also be simmered in the crock pot after browning the ground beef. I usually serve over tortilla chips with sour cream and shredded cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown meat and onion in large skillet; then drain.
    2. 2
      Combine all remaining ingredients with the ground beef in a large pot.
    3. 3
      Simmer uncovered for 45 minutes, or until beans are tender and soup has thickened, stirring occasionally.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on August 17, 2009

      55

      Loved this! Only changes were, Fiesta Ranch dressing mix, only had a 16oz. can of navy beans which is good, but will use limas next time. Also, I didn't drain the beans and used Walmart brand Chili Ready tomatoes. Made the Red Lobster Cheddar Biscuits recipe 31206 to go with it. We loved both. Thank you so much.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Taco Soup

    Serving Size: 1 (542 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 619.8
     
    Calories from Fat 119
    19%
    Total Fat 13.3 g
    20%
    Saturated Fat 4.7 g
    23%
    Cholesterol 51.4 mg
    17%
    Sodium 305.4 mg
    12%
    Total Carbohydrate 84.5 g
    28%
    Dietary Fiber 27.2 g
    108%
    Sugars 4.0 g
    16%
    Protein 42.9 g
    85%

    The following items or measurements are not included:

    ranch dressing mix

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