Taco Soup

READY IN: 35mins
Recipe by Princess Tomato

I got this recipe from a friend. So tasty! Great leftovers, too. Unsure as to the size of the cans, so I guessed. Just a "regular" can. Also, I think it's good to throw some onions in with the ground beef while I'm browning it.

Top Review by lazyme

This was so simple to make and very tasty. Both my grandson and I enjoyed this a lot. Thanks for sharing Princess Tomato. Made for Fall PAC 2012.

Ingredients Nutrition

  • 1 lb ground beef, browned and drained
  • 1 (1 1/4 ounce) package taco seasoning
  • 1 (1 1/4 ounce) package ranch dressing mix
  • 4 (15 1/2 ounce) cans kidney beans, rinsed
  • 2 (15 ounce) cans corn, drained
  • 32 ounces water (2 cans worth)
  • 2 (10 1/2 ounce) cans rotel (don't drain)


  1. Brown the beef and drain off the fat.
  2. Dump the beef and all other ingredients into a pot.
  3. Cook until hot, stirring occasionally.

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