Taco Soup

READY IN: 21mins
Recipe by lindieb

Hearty Soup, full of meat, beans, corn, tomatoes and green chilies. My family loves this. Great with crackers, chips, sour dough bread etc.

Top Review by Dreamgoddess

The soup had a lovely flavor. I did add in a bit more chili powder and cumin. Made for PAC Spring 2010.

Ingredients Nutrition


  1. In large soup pot, brown ground beef well (drain if necessary, but if you use lean beef you won't have to.
  2. Add seasoning packets and other dry seasonings, and stir well.
  3. Then add all other ingredients.
  4. Heat on medium heat for about 15 minutes, or until it just starts to boil.
  5. Reduce heat, and simmer about an hour. It doesn't hurt for it to simmer longer.
  6. If soup seems too thick, you can add more tomatoes, or a can of rotel tomatoes. I do not recommend adding water.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a