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    You are in: Home / Recipes / Taco Soup Recipe
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    Taco Soup

    Taco Soup. Photo by TeresaS

    1/3 Photos of Taco Soup

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 mins

    Gallopin Gael's Note:

    A great taco soup that is WW friendly. 2 pts a cup.

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    Units: US | Metric


    1. 1
      Brown meat and onions and drain.
    2. 2
      Mix ranch dressing and taco seasoning into meat.
    3. 3
      Without draining, add all of the other ingredients.
    4. 4
      Simmer 1 hour.
    5. 5
      *I blend the tomatoes and diced chiles before adding them to the mix as I do not care for large chunks of tomatoes.

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    Ratings & Reviews:

    • on February 14, 2012


      I love this dish! My daughter-in-law made it for me (she was on WW) and now it's hubby's and mine favorite easy soup to make. I followed it exactly and make it quite often. It freezes well too.

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    • on April 09, 2008


      Very good taco soup indeed! I cut it in half for a nice lunch. I had some leftover red kidney beans so threw them in for even more fiber. I thought it could use a tad bit more heat. But we like things hot!! Great flavor, I would never of thought to use ranch dressing mix in this. Thanks for posting this great WW friendly recipe. Made for PAC spring 08'

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    • on May 15, 2007


      This was very good, and reminded me of Wendy's chili, but with corn added. It was a little on the hot side for me. Thanks Gallopin Gael for posting.

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    Nutritional Facts for Taco Soup

    Serving Size: 1 (276 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 265.8
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.9 g
    Cholesterol 26.1 mg
    Sodium 398.8 mg
    Total Carbohydrate 41.3 g
    Dietary Fiber 7.5 g
    Sugars 4.1 g
    Protein 18.9 g

    The following items or measurements are not included:

    hidden valley ranch dressing mix

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