Taco Soup
photo by lets.eat
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 680.38 g ground beef
- 1 large onion, chopped
- 425.24 g can pinto beans, rinsed and drained
- 411.06 g can stewed tomatoes
- 283.49 g can diced tomatoes with green chilies
- 283.49 g can chili without beans
- 453.59 g processed cheese, cubed (Velvetta)
- salt
- pepper
- garlic powder
- 473.18 ml sour cream, divided
directions
- In a Dutch oven or soup kettle, cook ground beef and onion over medium heat until meat is no longer pink; drain. Add the beans, tomatoes, chili, cheese and seasonings. Reduce heat to low; cook and stir until the cheese is melted. Stir in 1 cup of the sour cream; heat through (do not boil). Garnish with remaining sour cream.
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Reviews
-
I gave this recipe 3 stars. My family really enjoyed this recipe. Even my picky 6 yr old newphew said this was really good. This was so easy to make! I made a few minor changes to the recipe. I used 2 pound ground beef, and 30oz canned pinto beans. Overall this was very good and I will make it again. Thanks for posting a really good recipe. Christine (internetnut)