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Total Time
Prep 15 mins
Cook 15 mins

I got this recipe from a Simply Delicious cook book by Ron Kalenuik. This soup doesn't sound special...but I made it for a group of women (my rubber stamping club)and everyone raved about it!! I take a pkg of corn tortillas, make strips and deep fry them for one of the garnishes. Everyone who eats it...takes home the recipe!

Ingredients Nutrition


  1. In a dutch oven or large kettle, fry ground beef. Add peppers, onion and garlic. Saute until tender.
  2. Add the tomatoes, broth, juice and seasonings. Bring to a boil. Reduce heat and simmer for 15 minutes.
  3. Pour soup into bowls. Garnish.
Most Helpful

4 5

This was great! I added black beans and corn for extra flavor and nutrition. We LOVED it! Thanks!

5 5

This was an easy to put together meal with good flavor. I reduced the recipe to make half and served with Stuffed Avocado – Tex-Mex Style Stuffed Avocado – Tex-Mex Style. I did throw in a package of frozen mixed vegetables and didn't add the salt. I will use this again. Thanks Katie!

5 5

This recipe is fast, easy & KID FRIENDLY! 8yo had a friend over & they all loved this!! Not too much zip & I was amazed how fast it came together. Thanks, Sista!