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    You are in: Home / Recipes / Taco Skillet Dinner Recipe
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    Taco Skillet Dinner

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 30, 2007

      Very good and very quick meal. I added a can of chopped tomatoes and a can of black beans once the macaroni was cooked through to warm up and added the cheese on top to melt. I served with sour cream and a little cilantro on top...just to add some green. I did bite into one still somewhat raw macaroni, but I think that was the only one. Not recipe's fault, I just didn't stir well. Wonderful, will make again. Thank you!

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    • on February 14, 2007

      Easy Fast Good The daycare kids loved this one. I added 1 1/2 teaspoons of dry onion flakes along with the macaroni. Ortega taco seasoning packets contain 1.25 ounces of seasoning just in case any one would like to know. Terri thank you for posting this recipe I'll be making it again.

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    • on May 16, 2008

      This was good and easy to make. I followed the recipe as written other then I used a packet of taco seasoning. I also used 1 1/2 cups of water and 1/2 cup of milk. I added onion powder when cooking the hamburger but I didn't measure it. I needed a quick meal this evening and this fit the bill.

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    • on February 21, 2007

      very easy and great tasting meal.

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    Nutritional Facts for Taco Skillet Dinner

    Serving Size: 1 (373 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 525.0
     
    Calories from Fat 207
    39%
    Total Fat 23.0 g
    35%
    Saturated Fat 11.0 g
    55%
    Cholesterol 105.7 mg
    35%
    Sodium 256.2 mg
    10%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.0 g
    4%
    Protein 37.3 g
    74%
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