Taco Shells

READY IN: 10mins
Recipe by Happy Hippie

This is an excellent, easy method for making low-fat taco shells. NOTE: More than one ingredient is required. The cooking oil ingredient is not to be used.

Top Review by TexasKelly

I guess this would work in a pinch. I tried only 2. The first one I hung on the rung as directed, and let it go probably 7 or 8 minutes until it was crisp enough. That one ended up being too skinny to fit any taco fillings in it. I tried it again, draping the corn tortilla over 2 rungs which worked better, but I guess I would have to say it seems a whole lot easier to just use ones from the store. It was fun to try though.

Ingredients Nutrition

Directions

  1. Drape tortillas over individual rungs on oven rack.
  2. Bake at 400 degrees until crisp (approximately 5 minutes.).
  3. Carefully remove the taco shells and allow to cool.

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