Recipe by Happy Hippie
This is an excellent, easy method for making low-fat taco shells. NOTE: More than one ingredient is required. The cooking oil ingredient is not to be used.
Top Review by TexasKelly
I guess this would work in a pinch. I tried only 2. The first one I hung on the rung as directed, and let it go probably 7 or 8 minutes until it was crisp enough. That one ended up being too skinny to fit any taco fillings in it. I tried it again, draping the corn tortilla over 2 rungs which worked better, but I guess I would have to say it seems a whole lot easier to just use ones from the store. It was fun to try though.