Taco Seasoning, Salt Free & Gluten Free

Total Time
20mins
Prep
5 mins
Cook
15 mins

Homemade gluten-free seasoning mix for tacos. This is a bit hotter than the commercial variety. You can adjust the cayenne and type of chili powder for your desired level of heat, and add salt if you wish. Makes enough for 4 lbs of ground meat. Use 2 TB per pound. Or, sprinkle sparingly over fish fillets before grilling for fish tacos.

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Ingredients

Nutrition

Directions

  1. Combine all ingredients in a jar with a tight-fitting lid. Close securely, and shake well to mix contents.
  2. To make tacos, brown 1 lb of ground beef or turkey in a skillet. Add two tablespoons of taco seasoning, salt and pepper to taste, and 1/2 to 1 cup water. Simmer until sauce reduces and thickens. Serve in taco shells with cheese, chopped tomatoes, and shredded lettuce for toppings.
Most Helpful

5 5

Great taco seasoning. I love that it is without salt and gluten free. Made for PAC Fall 2012.