Taco Seasoning

Submitted by Air Force Mama

"Adapted from CopyKat.com"

 

• Ready In: 50mins
• Ingredients: 12
• Serves: 6-8

ingredients

• 1 1⁄3 lbs lean ground chuck
• 1 1⁄2 tablespoons masa corn flour
• 4 1⁄2 teaspoons chili powder
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon seasoning salt
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon cumin
• 1⁄2 teaspoon garlic salt
• 1⁄4 teaspoon sugar
• 1 teaspoon instant minced onion
• 1⁄2 teaspoon beef bouillon

directions

1. Mix together all ingredient except the meat.
2. Stir the spice mixture well making sure that all spices have been blended well.
3. Crumble ground beef and brown stirring well.
4. Remove from heat, rinse with hot water and drain water and grease from beef.
5. Return beef to the pan and add spice mix.
6. Add 3/4 - 1 cup water to ground beef and seasoning and simmer on medium low temperature for 20 minutes.
7. Simmer until most of moisture has cooked away.
8. Remove from heat when moisture in meat as dissipated but meat is not dry.

Reviews

[whtbxrmom]

I was making Addictive Mexican Stew and the recipe called for a packet of taco seasoning. I didn't have one on hand, but I found this recipe and had all the ingredients on hand. It worked wonderfully, and saved me a trip to the store. Thanks so much!