Total Time
Prep 5 mins
Cook 0 mins

This recipe came from the magazine Cooking for 2. It is very good if you like tacos and the like but can't have all the salt.

Ingredients Nutrition


  1. In a small bowl, combine all ingredients.
  2. Store in an airtight container in a cool dry place for up to a year.
Most Helpful

This is my favorite recipe for taco seasoning! I've given up buying the jug-o-taco-seasoning at Sam's (which always looked like the strangest orange color) because of it. I really love the use of dried onion flakes because they make the meat seem less "processed" and fake.

JanieTeachGal November 05, 2011

I like this recipe because as buggiesntiels states *no salt* is used in making this and of course it was easy to make. Thanks for posting. Made for *New Kids On The Block 2009* game

Charlotte J September 22, 2010

No salt, no sugar, no preservatives, and better than store bought! I used 1 tablespoon to 1/2 pound ground beef to make 2 generously stuffed tacos and they were delicious. I'm sure I will find a variety of uses for this seasoning. Thanks for sharing. Made for Fall 2009 PAC.

ElaineAnn September 19, 2009