Total Time
Prep 5 mins
Cook 0 mins

This is a very good recipe for taco seasoning. Adjust to your tastebuds. Do substitute the cumin or leave it out. Taco Seasoning


  1. Combine all ingredients in a jar with a tight fitting lid.
  2. Mix well shaking.
  3. Store in a cool dry place for up to 6 months.
  4. Makes about 21 teaspoons (about 1/2 cup ). 7 teaspoons equal a 1.25 oz pkg. of purchased taco seasoning.
Most Helpful

This was good but a bit bland for me. When I added the 7 teaspoons to the meat I also add 1 teaspoon of cornstarch. I will spice it up a bit more next time.

Charlotte J March 17, 2002

We all agreed that this was lacking flavor. Not sure if we will use it again. But if we do I will double the amount of seasoning used and tweak it with some additional ingredients.

whtbxrmom December 03, 2011

This worked in a pinch, but the whole family agreed that it tasted more like a chili seasoning than taco seasoning. Thanks for sharing, WildlifeDi!

**Tinkerbell** April 19, 2010