Taco-Seasoned Chicken and Beans

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READY IN: 25mins
Recipe by Beth A.

Just remember, if you use Minute Rice in this recipe (which I do sometimes), reduce water to 1 cup.

Ingredients Nutrition


  1. Combine the water, 1 teaspoon taco seasoning mix, salt and rice. Bring to a boil, stirring. Cover and reduce heat to low. Cook 20 minutes, set aside 5 minutes.
  2. Drain and rinse the beans; drain well again. In a large nonstick skillet, heat the olive oil over medium heat. Add the chicken strips and saute 2 minutes, just until the strips begin to whiten.
  3. Sprinkle remaining seasoning over chicken and stir 1 minute. Add undrained tomatoes and simmer 4 minutes. Stir in black beans and corn; simmer 5 minutes. (Make sure chicken is cooked through.) Stir in lime juice.
  4. Fluff rice, spoon the chicken and sauce over rice.

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