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    You are in: Home / Recipes / Taco salsa dip Recipe
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    Taco salsa dip

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Roberta Barker's Note:

    I got this recipe from a friend at a Club I belong to. It is so simple and so delicious.

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    Units: US | Metric


    1. 1
      Blend the cream cheese, mayo and salsa together.
    2. 2
      Spread in a serving platter.
    3. 3
      Top with chopped veggies.
    4. 4
      Put in refrigerator for about three hours.
    5. 5
      Remove from fridge about 1/2 hour before serving so it softens for easy dipping.
    6. 6
      I have made it the day before and it turns out just fine.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on March 17, 2002


      This was sooooo yummy. Everyone at the party raved about it. I used one whole red pepper,and no green pepper, otherwise it would have been too bulky on top. You could just as easily use half red and half green. Also, instead of just stirring the philly with the salsa etc. I used the mixmaster to give it a smooth consistency. YUM

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2003


      I made this recipe for Easter and it was a hit with everone. I didn't change anything. Everyone loved it. It was so easy to put together too. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Taco salsa dip

    Serving Size: 1 (19 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 114.5
    Calories from Fat 88
    Total Fat 9.8 g
    Saturated Fat 1.4 g
    Cholesterol 7.6 mg
    Sodium 208.8 mg
    Total Carbohydrate 7.0 g
    Dietary Fiber 0.0 g
    Sugars 1.8 g
    Protein 0.2 g

    The following items or measurements are not included:

    Philadelphia Cream Cheese

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