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This is from Betty Crocker's New Cookbook. Although I am exercising "portion control" by listing the original recommended servings, I have to confess that the four of us finished the entire recipe last time. I am being generous on prep/cook time. If you are somewhat skilled, it should take you less time than that. 6-30-04 Recipe ingredients updated to include onion.
Units: US | Metric
Serving Size: 1 (309 g)
Servings Per Recipe: 8